One-Pan Chicken with Buttered Noodles

Introduction

First things first—thank you. Truly. Every time you come back to cook along with me, it means the world. I promised you versatile, cozy, anything-but-boring dinners, and this One-Pan Chicken with Buttered Noodles is living proof. 🙌

This is the kind of recipe that saves busy weeknights, warms everyone at the table, and somehow tastes like you spent way more time than you actually did. And yes… the smell when this is simmering on the stove is incredible!!

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Overview of the Recipe

This recipe is all about simplicity and comfort. Juicy chicken, tender egg noodles, and a creamy, buttery sauce—all cooked together in one pan (hello, easy cleanup!).

Why You’ll Love This Recipe

• One pan = fewer dishes (a true win!)

• Ready in about 30 minutes

• Creamy, cozy, and family-approved

• Perfect for hectic nights or lazy weekends

What Does It Taste Like?

Rich and savory, with buttery noodles soaking up a garlicky cream sauce. The chicken stays tender, and the Parmesan adds just the right salty finish. It’s classic comfort food at its best.

Benefits of This Recipe

• Balanced meal with protein and carbs

• Simple pantry ingredients

• Easily customizable for picky eaters

• Great leftovers for lunch the next day

Ingredients

Main Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 3 garlic cloves, minced

• 2 cups chicken broth

• 1 cup heavy cream

• 8 ounces egg noodles

• 3 tablespoons butter

• 1/4 cup grated Parmesan cheese

For Garnish

• Fresh parsley, chopped

Tools You’ll Need

• Large deep skillet with lid

• Wooden spoon or spatula

• Measuring cups and spoons

Additions and Substitutions

Optional Add-Ins

• Sautéed mushrooms or spinach

• Peas or steamed broccoli

• Red pepper flakes for a little heat

Easy Substitutions

• Use chicken thighs instead of breasts

• Swap heavy cream for half-and-half (slightly lighter)

• Use gluten-free noodles if needed (adjust cooking time)

How to Make One-Pan Chicken with Buttered Noodles

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