One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!

Step 3: Combine Chicken and Noodles

1. Nestle the seared chicken breasts back into the pan on top of the noodles.
2. Cover and cook for another 5–7 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the noodles are fully cooked.

Step 4: Finish with Butter

1. Remove the pan from heat.
2. Stir in 3 tablespoons of butter and Parmesan (if using), letting the noodles become creamy and glossy.
3. Taste and adjust salt and pepper as needed.

Step 5: Garnish and Serve

• Sprinkle with freshly chopped parsley for color and freshness.
• Add optional peas or carrots if you like a pop of veggies.
• Serve hot straight from the pan—minimal dishes, maximum comfort.

Tips for Success

• Even Cooking: Pound chicken breasts to an even thickness for consistent cooking.
• Flavor Boost: Sauté a clove of minced garlic before adding broth for extra aroma.
• Creamier Noodles: Swap half the butter for cream or cream cheese.
• Make it Quick: Use pre-cooked rotisserie chicken for an ultra-fast version—just heat with the noodles.

Why You’ll Love This Recipe

This One-Pan Chicken with Buttered Noodles isn’t just dinner—it’s an experience of cozy, effortless comfort. The chicken is tender, the noodles buttery and flavorful, and you’ll love the minimal cleanup. It’s perfect for busy nights, unexpected guests, or just treating yourself to a no-fuss meal that feels homemade.

If you want, I can also create a quick 15-minute “Express Version” of this dish that’s perfect for extremely busy nights with even fewer steps.

Do you want me to make that version too?