Here’s a unique, step-by-step article about making One Pan Shrimp Fettuccine Alfredo:

One Pan Shrimp Fettuccine Alfredo: Creamy Comfort in Minutes

If you’re looking for a meal that feels restaurant-worthy yet only requires one pan and minimal cleanup, One Pan Shrimp Fettuccine Alfredo is the answer. This dish combines tender pasta, juicy shrimp, and a silky Alfredo sauce made with cream, garlic, and Parmesan. The best part? Everything cooks together in one pan, allowing the pasta to soak up the flavors while keeping the process simple.

Why One Pan?

Cooking everything in one pan is more than just a time saver—it also builds flavor. The shrimp release their juices, which mingle with garlic and butter, then the pasta simmers directly in cream and broth to create a naturally rich, starchy sauce. By the time you sprinkle in Parmesan, the dish has a luxurious texture without needing multiple pots.

Ingredients You’ll Need

• Fettuccine pasta – about 12 oz (dry).
• Shrimp – 1 lb, peeled and deveined (medium or large work best).
• Butter – 2 tablespoons, for richness.
• Garlic – 4 cloves, minced, for flavor depth.
• Heavy cream – 2 cups, to create the Alfredo base.
• Chicken broth – 2 cups, to balance richness and cook the pasta.
• Parmesan cheese – 1 cup, freshly grated, for creamy sharpness.
• Salt and black pepper – to taste.
• Fresh parsley – chopped, for garnish.

Step-by-Step Method

Step 1: Sear the Shrimp

1. Heat a large, deep skillet or sauté pan over medium-high heat.
2. Melt 1 tablespoon of butter, then add the shrimp in a single layer.
3. Cook for 1–2 minutes per side until they just turn pink and opaque.
4. Remove the shrimp and set aside—this prevents overcooking while the pasta cooks.

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