One-Pot Cheesy Beef and Shells

Step 3: Add Liquid and Pasta

1. Pour in the beef broth and milk. Stir to combine.
2. Add the uncooked pasta shells.
3. Stir in the Italian seasoning, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to a simmer.
5. Cover the pot and cook for 10–12 minutes, or until pasta is tender.

Tip: Stir occasionally to prevent pasta from sticking to the bottom of the pot.

Step 4: Add Tomatoes and Cheese

1. Once the pasta is cooked, stir in the drained diced tomatoes.
2. Remove the pot from heat and gradually fold in the shredded cheddar cheese and Parmesan.
3. Stir until the cheese melts and the sauce is creamy and gooey.

Tip: For extra creaminess, you can add a splash more milk if needed.

Step 5: Serve and Garnish

1. Spoon the cheesy beef and shells into bowls.
2. Garnish with fresh parsley for a pop of color and flavor.
3. Serve immediately while warm and enjoy!

Tips for the Perfect One-Pot Cheesy Beef and Shells

• Customize Your Cheese: Mix cheddar with mozzarella or Monterey Jack for a melty, stringy texture.
• Add Veggies: Bell peppers, spinach, or peas can boost nutrition and add color.
• Make Ahead: This dish reheats well. Store leftovers in the fridge for up to 3 days.
• Spice It Up: Add red pepper flakes or a dash of hot sauce for a kick.

Why You’ll Love This Recipe

This One-Pot Cheesy Beef and Shells is the epitome of comfort food. It’s easy, minimal cleanup, and satisfying for the whole family. Plus, the creamy cheese sauce coating tender pasta and savory beef makes every bite irresistible.

Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to become a go-to in your recipe rotation.

If you want, I can also create a shortcut version with a 20-minute prep and cook time, perfect for busy evenings. Do you want me to make that version too?