Here’s a detailed, unique article about One-Pot Cheesy Beef and Shells, with a clear step-by-step method that makes it easy to follow:

One-Pot Cheesy Beef and Shells: Comfort Food Made Easy

If you’re craving a meal that is hearty, cheesy, and ridiculously simple, One-Pot Cheesy Beef and Shells is the ultimate answer. This dish combines tender pasta, savory ground beef, and a creamy, cheesy sauce—all cooked in a single pot for minimal cleanup. Perfect for busy weeknights or when you just want comfort food without fuss.

Ingredients

For this recipe, you’ll need the following:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz / 400 g) diced tomatoes
• 2 cups beef broth
• 2 cups uncooked pasta shells
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme)
• Salt and pepper, to taste
• Optional toppings: fresh parsley, red pepper flakes

Step-by-Step Method

Step 1: Brown the Ground Beef

1. Heat a large, deep skillet or pot over medium heat.
2. Add the ground beef and cook, breaking it apart with a spatula.
3. Cook until the beef is fully browned and no pink remains.
4. Drain excess fat if necessary.

Tip: Browning the meat well gives your dish more flavor.

Step 2: Sauté Onion and Garlic

1. Push the beef to one side of the pot.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Stir in the minced garlic and cook for 30 seconds, until fragrant.

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