Absolutely! Here’s a detailed, step-by-step article for making One-Pot Cheesy Beef and Shells:

One-Pot Cheesy Beef and Shells: Comfort Food in a Single Pan

Nothing beats a warm, hearty, and cheesy pasta dish after a long day. The One-Pot Cheesy Beef and Shells is a perfect comfort meal that’s quick, easy, and requires minimal cleanup. Combining tender pasta, savory ground beef, and gooey cheese, this recipe is a family-friendly favorite. Here’s how to make it from start to finish.

Ingredients

For this recipe, you’ll need:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2-3 garlic cloves, minced
• 2 cups uncooked medium pasta shells
• 2 cups beef broth
• 1 cup milk
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika (optional for extra flavor)
• Salt and pepper, to taste
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Step-by-Step Instructions

Step 1: Brown the Beef

1. Heat a large, deep skillet or pot over medium-high heat.
2. Add the ground beef, breaking it up with a spatula as it cooks.
3. Cook until no pink remains, about 5–7 minutes.
4. Drain excess fat if necessary.

Tip: Browning the beef properly adds rich flavor to the dish.

Step 2: Sauté Aromatics

1. Reduce the heat to medium.
2. Add the chopped onion and minced garlic to the beef.
3. Sauté for 3–4 minutes, or until the onions are soft and fragrant.

Tip: Garlic can burn quickly, so keep stirring for even cooking.

Please Head On keep  on Reading  (>)