One-Pot Cheesy Beef and Shells

Here’s a detailed, step-by-step article on making One-Pot Cheesy Beef and Shells:

One-Pot Cheesy Beef and Shells: Comfort Food Simplified

When you want a hearty, cheesy, and satisfying meal without a mountain of dirty dishes, One-Pot Cheesy Beef and Shells is the answer. This dish combines tender pasta shells, savory ground beef, a rich tomato sauce, and melty cheese—all cooked together in a single pot. It’s a perfect weeknight dinner for busy families or anyone craving comfort food with minimal cleanup.

Ingredients:

1 lb (450g) ground beef
1 medium onion, finely chopped
2–3 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes (optional, for a slight kick)
Salt and black pepper to taste
2 cups beef or chicken broth
1 can (15 oz / 425g) diced tomatoes
1 tbsp tomato paste
2 cups uncooked medium pasta shells
1/2 cup heavy cream or whole milk
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Step-by-Step Method:

Step 1: Cook the Beef

Start by heating a large, deep skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until it is browned and no longer pink. This usually takes about 5–7 minutes.

Tip: Avoid draining all the fat if your beef is lean, as a little fat adds flavor.