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Below is a detailed, unique, and well-structured article about One-Pot Cheesy Beef and Shells, including an easy and clear step-by-step method.

One-Pot Cheesy Beef and Shells: A Comforting Dinner You Can Make in Minutes

When your day has been long, your energy is low, and your stomach is rumbling, few dishes come to the rescue as quickly and satisfyingly as One-Pot Cheesy Beef and Shells. This hearty meal combines juicy ground beef, tender pasta shells, rich tomato flavor, and plenty of melted cheese—all cooked in one pot for minimal cleanup and maximum comfort.

Whether you’re feeding a family, meal-prepping for the week, or wanting an easy home-cooked dish that still tastes indulgent, this recipe is a winner. Below is everything you need to know, from ingredients to step-by-step instructions.

Why This Recipe Works

One pot only: No extra pans or strainers necessary.
Creamy and cheesy: A blend of cheeses melts into a velvety sauce.
Quick cooking: Ready in about 30 minutes.
Budget-friendly: Uses simple pantry staples.
Kid-approved & adult-loved: Classic flavors that suit everyone.

Ingredients You’ll Need

For the main dish:

1 lb (450 g) ground beef
1 tablespoon olive oil (if needed)
1 medium onion, diced
3 cloves garlic, minced
2 cups uncooked medium pasta shells
2 cups beef broth
1 can (15 oz / 425 g) tomato sauce
1 can (14.5 oz) diced tomatoes (optional for more texture)
1 teaspoon Italian seasoning
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 cup heavy cream or half-and-half
1 ½ to 2 cups shredded cheddar cheese
½ cup shredded mozzarella (optional for extra creaminess)

Step-by-Step Instructions

Step 1: Brown the Beef

Place a large skillet or deep pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon.

Cook until it becomes browned and no pink remains.
If there’s excess fat, drain it carefully.
If the beef is very lean, add a splash of olive oil before browning.

Why this step matters: Browning builds deep flavor and creates a rich base for the dish.

Step 2: Sauté the Aromatics

Add the diced onion to the pot with the beef and cook for 3–4 minutes until softened. Then stir in the minced garlic and cook for 30 seconds until fragrant.

The aromatics infuse the sauce with savory depth and sweetness.