One-Pot Cheesy Beef and Shells

Step 2: Add Aromatics

Once the beef is browned, add the chopped onion to the pot. Sauté for a few minutes until the onion becomes soft and translucent. Stir in the minced garlic and cook for another 30 seconds, just until fragrant. This step builds the flavor foundation of the dish.

Step 3: Create the Sauce Base

Stir in the tomato paste or crushed tomatoes, making sure it coats the beef evenly. Let it cook for a minute or two to deepen the flavor. Then pour in the beef broth (or water), scraping the bottom of the pot to loosen any browned bits.

Step 4: Cook the Pasta

Add the pasta shells directly into the pot. Stir well so the pasta is submerged in the liquid. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover and cook, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 5: Make It Creamy

Once the pasta is cooked, lower the heat and stir in the milk or cream. This transforms the mixture into a creamy, comforting sauce. Let it simmer gently for a minute or two until slightly thickened.

Step 6: Add the Cheese

Remove the pot from direct heat and gradually stir in the shredded cheese. Mix until the cheese melts completely and the sauce becomes smooth and rich. Taste and adjust seasoning with salt, pepper, or spices if needed.

Step 7: Rest and Serve

Let the dish rest for a few minutes before serving. This allows the sauce to thicken and cling perfectly to the shells. Serve warm, optionally garnished with fresh herbs or an extra sprinkle of cheese.

Tips for Best Results

• Use freshly shredded cheese for smoother melting.
• Stir occasionally while the pasta cooks to prevent sticking.
• For extra flavor, add a pinch of smoked paprika or Italian seasoning.

A Hearty Meal Everyone Will Love

One-Pot Cheesy Beef and Shells is a satisfying, family-friendly dish that combines simplicity with bold, comforting flavors. With its creamy texture, savory beef, and perfectly cooked pasta, it’s a recipe you’ll want to make again and again—especially on nights when you want something filling, homemade, and easy all at once.