One-Pot Cheesy Beef and Shells: A Comfort Food Classic Made Easy
One-Pot Cheesy Beef and Shells is the ultimate comfort food—rich, creamy, and deeply satisfying—yet surprisingly simple to prepare. This dish brings together tender pasta shells, savory ground beef, and a velvety cheese sauce, all cooked in a single pot for maximum flavor and minimal cleanup. Perfect for busy weeknights or cozy family dinners, it delivers a homemade taste that feels indulgent without being complicated.
Why One-Pot Meals Work So Well
Cooking everything in one pot allows flavors to build layer by layer. The pasta absorbs the seasoned broth as it cooks, the beef infuses the sauce with depth, and the cheese melts directly into the dish for a smooth, cohesive finish. The result is a hearty, well-balanced meal with fewer dishes and more flavor.
Ingredients You’ll Need
- Ground beef
- Medium pasta shells
- Onion, finely chopped
- Garlic, minced
- Tomato paste or crushed tomatoes
- Beef broth or water
- Milk or cream
- Shredded cheddar cheese (or a cheese blend)
- Olive oil or butter
- Salt and black pepper
- Paprika or chili powder (optional)
Step-by-Step Method
Step 1: Brown the Beef
Start by heating a large, deep pot or skillet over medium heat. Add a small amount of olive oil or butter, then add the ground beef. Break it up with a spoon and cook until it’s evenly browned and no longer pink. Season lightly with salt and pepper as it cooks.
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