One Pot Chicken and Noodles Skillet: A Comforting Meal Made Easy

There’s nothing quite like the warm, hearty comfort of chicken and noodles after a long day. When you can prepare it all in a single skillet, it becomes not only delicious but also incredibly convenient. The One Pot Chicken and Noodles Skillet is a cozy, family-friendly dish that combines tender chicken, flavorful broth, vegetables, and egg noodles into a creamy, satisfying meal—all with minimal cleanup.

Below, you’ll find a detailed step-by-step guide to making this wholesome dish at home.

Ingredients You’ll Need

2 tablespoons butter (or olive oil)
1 medium onion, diced
2 medium carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
1 ½ pounds boneless, skinless chicken breasts (or thighs, cut into bite-sized chunks)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon dried thyme (or Italian seasoning)
1 bay leaf (optional, for depth of flavor)
4 cups chicken broth
2 cups water
12 ounces egg noodles (uncooked)
½ cup heavy cream (or half-and-half for a lighter version)
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Step-by-Step Cooking Method

Step 1: Build the Flavor Base

Start by heating the butter in a large deep skillet or sauté pan over medium heat. Once melted, add the diced onion, sliced carrots, and chopped celery. Sauté the vegetables for about 5–7 minutes until they begin to soften and the onion turns translucent. Add the minced garlic and cook for another 30 seconds until fragrant.