Here’s a detailed, unique article about “One-Pot Creamy Beef and Garlic Butter Pasta”, with a step-by-step guide to make it perfectly.

One-Pot Creamy Beef and Garlic Butter Pasta: A Comfort Meal in Minutes

When you crave a hearty, indulgent meal but want to keep cleanup minimal, One-Pot Creamy Beef and Garlic Butter Pasta is your answer. This dish combines tender ground beef, perfectly cooked pasta, and a rich, garlicky cream sauce that clings to every strand. Ready in under 30 minutes, it’s a weeknight hero that satisfies without fuss.

Ingredients

For 4 servings, you will need:

• 300g (10 oz) pasta (penne, fettuccine, or rotini work best)
• 300g (10 oz) ground beef
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 ½ cups beef broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Optional: red pepper flakes for a touch of heat

Step-by-Step Method

Step 1: Cook the Ground Beef

1. Heat a large, deep skillet or pot over medium-high heat.
2. Add the ground beef and cook, breaking it into small pieces with a spatula.
3. Season lightly with salt and pepper.
4. Cook until the beef is fully browned, about 5–7 minutes.
5. Remove the beef from the pot and set aside, leaving a little fat for flavor.

Tip: Drain excess fat if the beef is very greasy, but keep a tablespoon for richness.

Step 2: Sauté Garlic and Onion in Butter

1. In the same pot, reduce the heat to medium.
2. Add the butter and let it melt completely.
3. Add minced garlic and chopped onions.
4. Sauté until fragrant and translucent, about 2–3 minutes.

Pro tip: Don’t let the garlic burn—it becomes bitter quickly!

Step 3: Add Liquids and Pasta

1. Pour in the beef broth and heavy cream.
2. Stir in Italian seasoning and a pinch of salt and pepper.
3. Bring the mixture to a gentle boil.
4. Add the uncooked pasta directly into the pot.
5. Reduce heat to a simmer and cook uncovered, stirring occasionally, until pasta is al dente and most of the liquid has thickened, about 10–12 minutes.

Note: If the sauce becomes too thick before the pasta is done, add a splash of water or broth.

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