Step 1: Brown the Beef
In a large deep skillet or Dutch oven over medium heat, add the ground beef. Break it apart with a wooden spoon and cook until browned and no longer pink — about 5–7 minutes. Season lightly with salt and pepper during cooking. Once browned, transfer the beef to a plate and drain excess fat, leaving about 1 tablespoon in the pot for flavor.
Step 2: Build the Garlic Butter Base
In the same pot, reduce heat to medium-low. Add 2 tablespoons of butter and let it melt. Toss in the minced garlic and chopped onions, sautéing for about 2–3 minutes until the onions turn translucent and the garlic is fragrant but not browned.
Step 3: Spice It Up
Stir in the Italian seasoning and crushed red pepper flakes. Cook for another minute to let the spices bloom, enhancing their aroma.
Step 4: Add Pasta and Broth
Pour in the beef broth and bring it to a gentle boil. Return the browned beef to the pot. Add the dry pasta and stir well to ensure everything is submerged and evenly distributed.
🔥 Tip: Keep the lid slightly ajar and stir occasionally to prevent the pasta from sticking.
Simmer for about 10–12 minutes, or until the pasta is al dente and most of the liquid has been absorbed. If it dries out too quickly, add a splash of water or broth.
Step 5: Make It Creamy
Once the pasta is cooked, reduce the heat to low. Pour in the heavy cream, stirring until fully combined. Simmer gently for 2–3 minutes to let the sauce thicken.
Step 6: Cheese, Please!
Add the grated Parmesan cheese and stir until it melts into the sauce, creating a silky, creamy coating on the pasta. Taste and adjust seasoning with more salt and pepper if needed.
Step 7: Garnish and Serve
Remove from heat. Sprinkle chopped fresh parsley on top for color and a hint of freshness. Serve hot with extra Parmesan on the side for true cheese lovers.
📝 Bonus Tips
- Make it spicier: Add more chili flakes or a splash of hot sauce.
- Low-fat option: Substitute half-and-half or whole milk for heavy cream (though the sauce will be less thick).
- Add veggies: Spinach, mushrooms, or bell peppers can be tossed in with the onions for a nutrient boost.
- Swap the meat: Try ground chicken, turkey, or even plant-based alternatives.
🍽️ Perfect Pairings
Serve this dish with:
- A crisp green salad (with vinaigrette)
- Garlic bread or crusty baguette
- A glass of red wine or sparkling water with lemon
Final Thoughts
This One-Pot Creamy Beef & Garlic Butter Pasta hits every note: creamy, savory, garlicky, and deeply satisfying. With just one pot and a handful of pantry staples, you get a gourmet-level dish ready in 30 minutes or less. It’s perfect for busy weeknights, cozy weekends, or anytime you need a hug in a bowl.
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