One-Pot Creamy Beef & Garlic Butter Pasta – The Ultimate Comfort Food in 30 Minutes!

One-Pot Creamy Beef & Garlic Butter Pasta – The Ultimate Comfort Food in 30 Minutes!

When time is short but comfort food cravings hit hard, few dishes can match the soul-satisfying richness of a One-Pot Creamy Beef & Garlic Butter Pasta. This recipe is a true weeknight winner — simple ingredients, minimal cleanup, and a flavor punch that tastes like you spent hours in the kitchen. Here’s a detailed step-by-step guide to making this luscious pasta dish in just 30 minutes.


🧄 Why You’ll Love This Recipe

  • One-pot magic: Less mess, fewer dishes.
  • Creamy and comforting: A velvety sauce coats every bite.
  • Garlicky richness: Thanks to garlic butter, the flavor is bold but not overwhelming.
  • Customizable: You can swap proteins, change pasta shapes, or adjust spice levels easily.

🧺 Ingredients You’ll Need

  • 500g (1 lb) ground beef (85% lean recommended)
  • 2 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes (optional for a mild kick)
  • Salt and freshly ground black pepper, to taste
  • 3 cups beef broth (or water + beef bouillon cube)
  • 300g (10 oz) pasta (penne, fusilli, or shells work well)
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

🍳 Step-by-Step Instructions

 

Please Head On keep on Reading (>) for the FULL ARTICLE:

Show Comments

No Responses Yet

Leave a Reply