Step 4: Add the Liquids
Slowly pour in the chicken broth while stirring to prevent lumps. Then add the milk (or half-and-half) and stir until the mixture is smooth and slightly thickened, about 2–3 minutes.
Step 5: Return Chicken and Add Gnocchi
Return the cooked chicken to the pot. Add the gnocchi and stir gently to combine. Let everything simmer on medium-low heat for about 5–7 minutes, or until the gnocchi are tender and cooked through. They will float to the top when ready and absorb the savory sauce.
Step 6: Add the Final Ingredients
Stir in the frozen peas and corn. Let the mixture cook for another 2–3 minutes to heat the vegetables through. Add grated Parmesan cheese if desired, for extra creaminess and flavor.
Step 7: Garnish and Serve
Turn off the heat. Sprinkle freshly chopped parsley on top for a burst of color and freshness. Let the dish sit for a minute or two to thicken before serving.
Tips for Success
- Gnocchi Options: You can use shelf-stable, refrigerated, or homemade gnocchi. If using frozen gnocchi, add a couple of extra minutes to the cooking time.
- Chicken Shortcuts: For a quicker version, use pre-cooked rotisserie chicken — just skip the initial sauté and stir it in with the gnocchi.
- Make it Vegetarian: Skip the chicken and substitute with mushrooms, chickpeas, or extra veggies like zucchini or green beans.
- Thicker Sauce: If you prefer a thicker consistency, let the pot simmer uncovered for a few extra minutes before adding the gnocchi.
Why You’ll Love This Dish
- One Pot Simplicity: Less mess, fewer dishes.
- Creamy & Cozy: Like a warm hug in a bowl.
- Faster than Pie: All the taste of chicken pot pie, none of the baking or crust fuss.
- Flexible Ingredients: Use whatever vegetables you have on hand.
Final Thoughts
The One Pot Gnocchi Chicken Pot Pie is a delightful modern comfort dish that simplifies a beloved classic without sacrificing flavor. It’s perfect for busy weeknights, family dinners, or anytime you crave something warm and satisfying.
Give it a try, and it just might become your new favorite way to enjoy the flavors of pot pie — no oven, no crust, just creamy, comforting goodness in every spoonful.
Would you like a printable recipe version or a vegetarian variation next?
No Responses Yet