One Pot Lasagna Soup: Comfort in a Bowl

Lasagna is a classic comfort food that many of us adore, but the idea of layering noodles, sauce, and cheese can feel like a full-day project. Enter One Pot Lasagna Soup, a simplified, quicker, yet equally delicious way to enjoy all the flavors of lasagna in a cozy, hearty soup. Perfect for busy weeknights or lazy weekend dinners, this soup combines pasta, tomatoes, cheese, and Italian seasonings in a single pot, making cleanup a breeze.

Ingredients

For a rich and flavorful soup, gather the following ingredients:

Olive oil – 2 tablespoons
Ground beef or Italian sausage – 1 pound (optional: mix both)
Onion – 1 medium, finely chopped
Garlic – 3 cloves, minced
Tomato paste – 2 tablespoons
Crushed tomatoes – 28 ounces
Chicken or vegetable broth – 4 cups
Water – 1 cup
Italian seasoning – 2 teaspoons
Salt and pepper – to taste
Dried lasagna noodles – 6-8, broken into bite-size pieces
Fresh spinach – 2 cups (optional for extra greens)
Ricotta cheese – 1 cup
Mozzarella cheese – 1 cup, shredded
Parmesan cheese – ½ cup, grated
Fresh basil or parsley – for garnish

Step-by-Step Method

Step 1: Brown the Meat

In a large, deep pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the ground beef or Italian sausage and cook until browned, breaking it into small pieces with a spoon. Drain excess fat if necessary. This step develops the rich base flavor of your soup.