One Pot Lasagna Soup

Step 4: Add Broth and Pasta

1. Slowly pour in the chicken or vegetable broth.
2. Bring the soup to a boil.
3. Add broken lasagna noodles carefully to the boiling soup.
4. Reduce heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until noodles are tender.

Tip: Stir frequently to prevent noodles from sticking to the bottom of the pot.

Step 5: Finish with Cream and Cheeses

1. Lower the heat and stir in the heavy cream.
2. Drop spoonfuls of ricotta cheese into the soup and gently stir to swirl.
3. Add shredded mozzarella and Parmesan cheese, stirring until melted and creamy.

Tip: For extra cheesiness, save a small handful of mozzarella to sprinkle on top when serving.

Step 6: Garnish and Serve

1. Ladle the soup into bowls.
2. Sprinkle with fresh basil or parsley for color and freshness.
3. Optionally, add a drizzle of extra olive oil or a pinch of red pepper flakes for heat.

Tip: Serve with crusty bread or garlic breadsticks for dipping.

Why This Soup Is Special

• One pot: Minimal cleanup without compromising flavor.
• Layered flavor: Meat, tomato, and cheese combine for a lasagna-inspired taste.
• Flexible: You can swap meat for mushrooms or plant-based sausage for a vegetarian version.
• Comfort food: Creamy, cheesy, and hearty—perfect for cold evenings or family dinners.

Pro Tip: Leftovers taste even better the next day as the noodles absorb more of the rich tomato flavor. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to loosen the soup if needed.

This One Pot Lasagna Soup is a game-changer for anyone who loves lasagna but doesn’t have hours to bake it. With creamy cheese, tender pasta, and savory sauce all in one bowl, it’s a guaranteed crowd-pleaser.

If you want, I can also make a visual step-by-step guide with illustrations for this soup so it’s super easy to follow in the kitchen. It would look like a mini recipe infographic. Do you want me to do that?