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One Pot Lasagna Soup: Comfort in Every Spoon

Lasagna is a beloved Italian classic, but traditional lasagna can be time-consuming with layers of pasta, sauce, and cheese baked to perfection. If you love the flavor of lasagna but want a quicker, simpler approach, One Pot Lasagna Soup is your answer. It delivers all the flavors of lasagna—savory meat, tangy tomato, creamy ricotta, and melted cheese—without the long wait or washing dozens of dishes. Best of all, it’s made in one pot, making it perfect for busy weeknights.

Here’s how to make this delicious, hearty soup step by step.

Ingredients

You’ll need the following ingredients for approximately 6 servings:

• 1 lb (450g) ground beef or Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz / 800g) crushed tomatoes
• 4 cups (1 liter) chicken or vegetable broth
• 2 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• 8 lasagna noodles, broken into 2-inch pieces
• 1/2 cup (120 ml) heavy cream
• 1 cup (240g) ricotta cheese
• 1 1/2 cups (150g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• Fresh basil or parsley, chopped, for garnish

Step-by-Step Method

Step 1: Brown the Meat

1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the ground beef or sausage, breaking it apart with a wooden spoon.
3. Cook until browned and no longer pink, about 5-7 minutes.
4. Drain excess fat if needed to avoid greasy soup.

Tip: Browning the meat first adds a rich, savory flavor to your soup base.

Step 2: Sauté Onions and Garlic

1. Push the meat to one side of the pot and add the chopped onions.
2. Sauté until translucent, about 3-4 minutes.
3. Add minced garlic and cook for 30 seconds, until fragrant.

Tip: Avoid burning garlic—it turns bitter quickly.

Step 3: Add Tomatoes and Seasonings

1. Pour in the crushed tomatoes and stir to combine with meat and onions.
2. Add Italian seasoning, red pepper flakes, salt, and black pepper.
3. Let the mixture simmer for 5 minutes to allow flavors to meld.

Tip: If you like a smoother soup, you can use a hand blender for a few seconds after this step.

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