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Here’s a detailed, unique article about making One Pot Lasagna Soup, with step-by-step instructions and tips for a rich, flavorful result:

One Pot Lasagna Soup: Comfort in Every Spoon

Lasagna is a beloved classic, but the layers of pasta, sauce, and cheese can sometimes feel like a time-consuming effort. Enter One Pot Lasagna Soup—all the flavors of traditional lasagna, but simplified into a cozy, hearty soup that cooks in just one pot. Perfect for busy weeknights or when you crave comfort food without the fuss.

Ingredients You’ll Need

For a soup that’s rich, cheesy, and satisfying, gather the following ingredients:

1 lb (450 g) ground beef (or a mix of beef and Italian sausage for more flavor)
1 medium onion, finely chopped
3-4 garlic cloves, minced
1 (28 oz) can crushed tomatoes
4 cups beef or chicken broth
2 tsp Italian seasoning
1 tsp dried basil
1/2 tsp crushed red pepper flakes (optional, for a subtle kick)
8 oz (225 g) uncooked lasagna noodles, broken into 2-inch pieces
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil or parsley, for garnish

Step-by-Step Method

Step 1: Sauté the Aromatics

Start by heating a large pot or Dutch oven over medium heat. Add a touch of olive oil, then toss in the chopped onion. Sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant. This step builds the aromatic base for the soup.

Step 2: Brown the Meat

Add the ground beef (and sausage if using) to the pot. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Season lightly with salt and pepper. Once the meat is fully cooked, drain any excess fat if necessary.

Step 3: Build the Soup Base

Stir in the crushed tomatoes, broth, Italian seasoning, dried basil, and red pepper flakes. Mix everything thoroughly. Bring the mixture to a simmer over medium heat, allowing the flavors to meld for about 5 minutes.