When comfort food cravings strike, this One-Pot Macaroni Cheeseburger Soup is the perfect solution. Combining the classic flavors of a cheeseburger with hearty pasta and a creamy, savory broth, this soup is a satisfying meal in a single pot. It’s quick to prepare, easy to clean up, and sure to be a hit with the entire family.
Here’s everything you need to know about making this indulgent yet comforting dish.
Why You’ll Love This Recipe
- All-in-One Meal: Protein, pasta, and veggies in a single dish make it a complete meal.
- Quick and Easy: Ready in under 40 minutes with minimal cleanup.
- Kid-Friendly: Combines two favorites—cheeseburgers and macaroni—for a dish even picky eaters will love.
- Great for Leftovers: The flavors deepen with time, making it even better the next day.
Ingredients
Serves 6–8:
- 1 pound ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 medium carrot, grated
- 1 rib celery, diced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup elbow macaroni (uncooked)
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon mustard powder
- Salt and black pepper to taste
- Optional garnish: chopped parsley or crumbled bacon
INSTRUCTIONS:
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