One Pot Mexican Rice Casserole: A Flavor-Packed Comfort Dish
If you’re looking for a quick, hearty, and flavor-packed dinner that the whole family will love, the One Pot Mexican Rice Casserole is your new go-to meal. This dish is loaded with vibrant ingredients like tender ground beef, fluffy rice, savory spices, and melty cheese—all cooked together in one pan. Not only does it cut down on cleanup, but it also allows all the delicious flavors to mingle beautifully. Whether you’re cooking for a busy weeknight or entertaining guests with a Tex-Mex flair, this casserole delivers both convenience and taste.
⭐ What Makes This Dish Special?
- One-Pot Wonder: Fewer dishes, more convenience.
- Customizable: Use your favorite protein, veggies, or level of spice.
- Family-Friendly: A surefire hit with both kids and adults.
- Meal Prep Friendly: Stores well and can be reheated for easy lunches or dinners.
📝 Ingredients
Here’s what you’ll need for the classic version of One Pot Mexican Rice Casserole:
- 1 lb (450g) ground beef (can be swapped for ground turkey or chicken)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice (uncooked)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes (with juices)
- 1 cup corn kernels (frozen, fresh, or canned)
- 2 ½ cups beef or chicken broth
- 1 ½ tsp ground cumin
- 1 tsp chili powder
- ½ tsp paprika
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 ½ cups shredded cheddar or Mexican blend cheese
- Fresh cilantro and lime wedges for garnish (optional)
🔪 Step-by-Step Method
Step 1: Sauté the Meat and Aromatics
- Heat a large skillet or deep pan over medium-high heat. Add the ground beef and cook until it begins to brown, breaking it apart with a spoon.
- Once the beef is halfway cooked, add the diced onion and minced garlic. Sauté together until the onion becomes translucent and the beef is fully browned. Drain any excess grease if necessary.
Step 2: Add the Rice and Spices
- Stir in the uncooked rice, making sure it’s evenly coated with the meat mixture.
- Sprinkle in the cumin, chili powder, paprika, salt, and black pepper. Stir to combine well. Toasting the rice and spices for a minute adds extra depth of flavor.
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