Step 2: Add Vegetables and Rice
Stir in the red bell pepper and corn. Cook for 2–3 minutes to soften the vegetables. Then, add the rice and toast it lightly for 1–2 minutes, stirring constantly. This step enhances the rice’s flavor and prevents it from becoming mushy.
Step 3: Incorporate Beans and Tomatoes
Add the black beans and diced tomatoes with green chilies to the pot. Mix everything thoroughly so that the rice is coated with the flavors.
Step 4: Season and Simmer
Pour in the chicken or vegetable broth. Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 18–20 minutes, or until the rice is tender and has absorbed most of the liquid.
Step 5: Add Cheese
Once the rice is cooked, remove the pot from the heat. Sprinkle the shredded cheese evenly over the top. Cover again and let it sit for 5 minutes to allow the cheese to melt into a gooey, flavorful layer.
Step 6: Serve and Garnish
Fluff the casserole with a fork, ensuring the cheese is fully incorporated. Garnish with fresh cilantro, and if desired, serve with sour cream or sliced avocado on the side for a creamy finish.
Tips for Success
- Use long-grain rice: It holds its shape better and prevents the casserole from turning mushy.
- Don’t lift the lid while simmering: This traps steam and ensures the rice cooks evenly.
- Customize your protein: Add cooked chicken, ground beef, or turkey for an even heartier meal.
- Spice it up: Add jalapeños or hot sauce if you like extra heat.
Why This Casserole Works
The magic of this dish lies in its simplicity. By cooking the rice directly with vegetables, beans, and broth, every grain absorbs flavor, creating a cohesive, rich dish. Topping it with melted cheese adds creaminess and a comforting finish that makes this casserole irresistible.
Whether you’re cooking for yourself, your family, or friends, the One-Pot Mexican Rice Casserole is a flavorful, fuss-free dish that proves Mexican-inspired comfort food can be quick and easy.
If you want, I can also create a version with step-by-step images showing each stage of the casserole cooking—it makes it super easy to follow visually.
Do you want me to do that?
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