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One-Pot Mexican Rice Casserole: Flavorful, Easy, and Comforting

If you’re craving a meal that combines the rich flavors of Mexican cuisine with the ease of a one-pot dish, look no further than this One-Pot Mexican Rice Casserole. Packed with tender rice, savory spices, fresh vegetables, beans, and melty cheese, this casserole is a complete, hearty meal that’s perfect for weeknight dinners, meal prep, or feeding a crowd. Best of all? It all cooks in a single pot, making cleanup a breeze.

Ingredients

For this casserole, you’ll need:

• 1 cup long-grain white rice
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can black beans (drained and rinsed)
• 1 can diced tomatoes with green chilies
• 1 ½ cups chicken or vegetable broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• 1 cup shredded cheddar or Mexican blend cheese
• Fresh cilantro for garnish (optional)
• Sour cream or avocado slices for serving (optional)

Step-by-Step Method

Step 1: Prepare the Base

Start by heating olive oil in a large skillet or oven-safe pot over medium heat. Once the oil shimmers, sauté the diced onion until soft and translucent, about 3–4 minutes. Add the garlic and cook for another 30 seconds until fragrant.

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