Step 3: Season the Base
Sprinkle in the salt, black pepper, paprika, and oregano (or Italian seasoning). Stir well so the spices evenly coat the beef and onion mixture. This step builds the foundation of flavor for the casserole.
Step 4: Add the Cabbage
Gradually add the chopped cabbage to the skillet. It may look like a lot at first, but cabbage wilts down as it cooks. Stir gently for 3–5 minutes until the cabbage begins to soften and reduce in volume.
Step 5: Stir in Rice and Liquids
Add the uncooked rice directly into the skillet. Pour in the beef broth, diced tomatoes (with their juices), and tomato sauce. Stir everything together until well combined.
Step 6: Simmer Until Tender
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 25–30 minutes, stirring occasionally. During this time, the rice cooks, the cabbage becomes tender, and the flavors meld into a rich, comforting casserole.
Check: The dish is ready when the rice is fully cooked and most of the liquid has been absorbed.
Step 7: Final Touches
Taste and adjust seasoning if needed. If you like, sprinkle shredded cheese over the top, cover the skillet for a few minutes, and let it melt. Finish with chopped fresh parsley for a pop of color and freshness.
Serving Suggestions
Serve this one-skillet cabbage roll casserole hot, straight from the pan. It pairs wonderfully with:
- Crusty bread or dinner rolls
- A simple cucumber or green salad
- A dollop of sour cream on top for extra richness
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if needed.
- Meal Prep Friendly: The flavors deepen overnight, making it ideal for next-day meals.
Final Thoughts
This One-Skillet Cabbage Roll Casserole With Beef
proves that comfort food doesn’t have to be complicated. With simple ingredients and a straightforward method, you get all the hearty, nostalgic flavor of classic cabbage rolls—without the fuss. It’s a reliable, satisfying dish that deserves a regular spot on your dinner rotation. 🥬🍲
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