4. Add the Remaining Crust
- Crumble the remaining third of the dough over the cream cheese layer. It doesn’t have to cover completely—some cream cheese peeking through gives it that signature ooey-gooey look.
- Optionally, sprinkle chocolate chips, nuts, or a drizzle of caramel on top for extra flavor and texture.
5. Bake to Perfection
- Bake in the preheated oven for 35–40 minutes, or until the top is lightly golden and the filling is set but still soft in the center.
- Avoid overbaking—these bars should be moist and gooey, not dry or crumbly.
6. Cool and Slice
- Let the bars cool completely in the pan, then refrigerate for at least 1 hour. Cooling allows the bars to set and makes them easier to slice.
- Use a sharp knife to cut into squares. For clean edges, wipe the knife with a warm damp cloth between cuts.
7. Serve and Enjoy
- Serve these bars on their own or with a scoop of ice cream for a decadent treat.
- Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze them for longer storage—just thaw before serving.
Tips for Ooey Gooey Success
- Room-temperature ingredients: Make sure the cream cheese and eggs are at room temperature for a smoother filling.
- Don’t overmix: Overmixing the crust or filling can lead to tough bars. Gentle folding is key.
- Customization: Swap chocolate chips for white chocolate or butterscotch, or swirl in your favorite jam for extra flair.
Final Thought:
Ooey Gooey Bars are the kind of dessert that brings instant joy. With a buttery base, rich cream cheese filling, and a perfectly crumbled top, each bite is a little square of heaven. They’re perfect for potlucks, holidays, or a cozy night in. Once you make them, these bars will quickly become a family favorite.
If you want, I can also create a quick “shortcut version” of these bars that skips the crust preparation for an even faster gooey treat. It still tastes amazing. Do you want me to do that?
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