Step 4: Assemble the Bars
- Carefully spread the cream cheese mixture over the base layer in an even layer.
- Smooth the top with a spatula to ensure an even, gooey layer.
Step 5: Bake to Perfection
- Place the pan in the preheated oven.
- Bake for 30–35 minutes or until the edges are lightly golden and the top is set but still soft in the center.
- Avoid overbaking; the gooey texture is what makes these bars irresistible.
Step 6: Cool & Serve
- Allow the bars to cool completely in the pan on a wire rack. This ensures the gooey layer sets slightly for easier slicing.
- Once cooled, lift the bars out using the parchment paper and cut into squares or rectangles.
- Serve as-is, or drizzle with melted chocolate or caramel for an extra indulgent touch.
Tips for the Perfect Ooey Gooey Bars
- Room temperature ingredients: Make sure butter and cream cheese are soft to avoid lumps.
- Don’t overmix: Folding gently keeps the base tender.
- Customize: Add your favorite mix-ins like butterscotch chips, raspberries, or toasted coconut.
- Storage: Keep bars in an airtight container in the fridge for up to a week. They also freeze well for longer storage.
Why You’ll Love These Bars
The beauty of these Ooey Gooey Bars is in their simplicity and indulgence. The buttery base provides a soft, slightly crisp foundation, while the creamy topping melts in your mouth. Each bite is sweet, rich, and irresistibly gooey—hence the name. Whether you enjoy them warm or chilled, they’re a crowd-pleaser that’s hard to resist.
These bars are perfect for holiday gatherings, birthday parties, or casual family treats. And the best part? They’re simple enough for beginner bakers yet decadent enough to impress anyone.
If you want, I can also make a shortcut version using fewer ingredients that’s even quicker but still ultra gooey and delicious.
Do you want me to create that version too?
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