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Ooey Gooey Bars Recipe: A Step-by-Step Guide to Decadent Bliss

If you’re a fan of rich, sweet treats that hit the perfect balance between chewy, gooey, and slightly crunchy, Ooey Gooey Bars are your new best friend. This dessert is a crowd-pleaser, perfect for parties, family gatherings, or just a weekend indulgence. With layers of buttery crust, gooey cream cheese filling, and a sweet topping, every bite feels like pure magic. Follow this step-by-step guide to make your own.

Ingredients

For the Crust:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt

For the Gooey Filling:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

For the Topping (Optional but Recommended):

• 1/2 cup chocolate chips
• 1/2 cup chopped nuts (pecans or walnuts)
• 1/2 cup shredded coconut

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter. This ensures your bars won’t stick and makes slicing easier later.

Step 2: Make the Crust

1. In a large bowl, combine the melted butter and brown sugar. Mix until smooth and creamy.
2. Stir in the vanilla extract.
3. Gradually add the flour and salt, mixing until a soft dough forms.
4. Press about two-thirds of the dough evenly into the bottom of the prepared pan. This will be the base of your bars.

Tip: Use a flat-bottomed glass or spatula to press the dough evenly—it helps the bars cook uniformly.

Step 3: Prepare the Gooey Filling

1. In another bowl, beat the cream cheese and softened butter together until smooth and creamy.
2. Add the vanilla extract and mix.
3. Gradually blend in the powdered sugar until the mixture is silky and lump-free.

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