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Ooey Gooey Bars Recipe: The Ultimate Sweet Treat

If you’ve ever wished for a dessert that’s rich, buttery, and melts in your mouth with every bite, Ooey Gooey Bars are your dream come true. Perfect for gatherings, potlucks, or just a cozy night in, these bars are a combination of a soft, sweet base and a luscious, creamy topping that will leave everyone asking for seconds.

Here’s how to make them from scratch, step by step.

Ingredients

For the Base:

• 1 cup (225g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Gooey Topping:

• 1 (8 oz / 225g) package cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Optional Extras:

• 1 cup chocolate chips, chopped nuts, or caramel drizzle

Step-by-Step Method

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal later. Set aside.

Step 2: Make the Base

1. In a large mixing bowl, cream together the butter and sugar until smooth and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, folding gently until fully combined.
6. Spread the batter evenly in your prepared pan.

Step 3: Prepare the Gooey Topping

1. In a medium bowl, beat the cream cheese until smooth.
2. Add sugar, egg, and vanilla extract, mixing until fully incorporated.
3. If desired, fold in chocolate chips, nuts, or other extras for added texture and flavor.

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