Here’s a detailed, unique article for the Ooey Gooey Bars Recipe, broken down step by step with tips to make it extra delicious.

Ooey Gooey Bars Recipe: Sweet, Soft, and Irresistibly Chewy

If you’re craving a dessert that’s soft, sweet, and utterly indulgent, ooey gooey bars are the answer. These bars are perfect for any occasion—from after-school treats to potlucks, or even just a cozy night in with a glass of milk. They combine a buttery crust with a gooey, sweet filling that practically melts in your mouth. Here’s a step-by-step guide to making them perfectly every time.

Ingredients

For the Crust:

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 tsp vanilla extract
• 2 cups (250 g) all-purpose flour
• ½ tsp salt

For the Gooey Layer:

• 1 can (14 oz / 396 g) sweetened condensed milk
• 2 cups (200 g) shredded coconut (optional but recommended for extra texture)
• 1 ½ cups (180 g) mini chocolate chips
• 1 tsp vanilla extract
• 2 large eggs

Optional Toppings:

• Drizzle of melted chocolate
• Chopped nuts
• Sprinkle of sea salt

Step-by-Step Method

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. Lining the pan ensures the bars release easily once baked.

Step 2: Make the Crust

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add vanilla extract and mix until combined.
3. Gradually stir in the flour and salt. The dough should be slightly crumbly but should hold together if pressed.
4. Press the dough evenly into the prepared pan to form the crust.

Tip: Use the bottom of a measuring cup to smooth it evenly—this ensures a uniform base.

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