Orange Dreamsicle Salad: A Refreshing, Nostalgic Dessert
Orange Dreamsicle Salad is a creamy, dreamy dessert that evokes the sweet and tangy flavors of a classic orange creamsicle. Perfect for potlucks, family gatherings, or a refreshing summer treat, this no-bake dish combines the sweetness of orange gelatin with creamy whipped topping and mandarin oranges. This step-by-step guide will help you make this easy, crowd-pleasing recipe.
Ingredients
Here’s what you’ll need to create your Orange Dreamsicle Salad:
- 1 (3 oz) box orange-flavored gelatin (Jell-O)
- 1 cup boiling water
- ½ cup cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 (15 oz) can mandarin oranges, drained
- 1 cup mini marshmallows (optional, for added texture)
Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups
- Large serving bowl or dish
Step-by-Step Recipe
Step 1: Prepare the Orange Gelatin
- In a large mixing bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir well to ensure it’s completely dissolved.
- Add ½ cup of cold water to the mixture and stir again.
- Cover the bowl and refrigerate for about 15-20 minutes. The gelatin should thicken slightly but remain soft—this is important for mixing in the other ingredients later.
Step 2: Combine the Vanilla Pudding
- While the gelatin is chilling, prepare the vanilla pudding. Instead of the standard preparation, simply add the dry pudding mix directly to the partially set gelatin.
- Whisk thoroughly until the pudding is fully incorporated and the mixture is smooth.
Step 3: Fold in the Whipped Topping
- Gently fold the whipped topping into the gelatin-pudding mixture using a spatula.
- Continue folding until the whipped topping is evenly distributed, creating a fluffy, creamy consistency.
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