Original Texas Sheet Cake

Step 3: Melt the Butter and Cocoa

1. In a medium saucepan, combine 1 cup butter, 1/4 cup cocoa powder, and 1 cup water.
2. Heat over medium until the butter is completely melted and the mixture comes to a gentle boil.
3. Remove from heat immediately to prevent burning.

Step 4: Combine Wet and Dry

1. Pour the hot cocoa mixture into the dry ingredients and stir until just combined.
2. Add 1/2 cup buttermilk, 2 eggs, and 1 teaspoon vanilla extract.
3. Mix until smooth, but avoid overmixing as this can make the cake dense.

Step 5: Bake the Cake

1. Pour the batter evenly into the prepared baking pan.
2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove from oven and allow to cool for 10–15 minutes while preparing the glaze.

Step 6: Make the Fudgy Glaze

1. In a small saucepan, melt 1/2 cup butter over medium heat.
2. Stir in 1/4 cup cocoa powder and 1/4 cup milk, heating until smooth and slightly thickened.
3. Remove from heat and whisk in 3 1/2 cups powdered sugar and 1 teaspoon vanilla extract until glossy.
4. Optionally, fold in 1 cup chopped pecans for added texture.

Step 7: Glaze the Cake

1. While the cake is still warm, pour the glaze evenly over the top.
2. Use a spatula to spread it all the way to the edges.
3. Let the cake cool completely so the glaze sets slightly.

Step 8: Serve and Enjoy

1. Slice into squares and serve at room temperature.
2. For extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Perfect Texas Sheet Cake

• Do not overbake: Sheet cakes should be moist. Keep an eye on the cake at the 25-minute mark.
• Glaze while warm: Pouring the glaze on a warm cake helps it soak in and creates that signature fudgy texture.
• Storage: Store in an airtight container at room temperature for 3–4 days or refrigerate for up to a week.

The Original Texas Sheet Cake is more than just dessert; it’s a symbol of Southern hospitality and sweet memories. Its fudgy texture, rich chocolate flavor, and easy preparation make it perfect for any occasion—from weeknight treats to special celebrations. Give it a try, and you might just discover your new favorite chocolate cake!

If you want, I can also make a shorter, “quick version” of this recipe for when you want the cake fast without skipping flavor—it’ll still be super moist and chocolatey. Do you want me to do that?