Step 3: Mix the Creamy Base
While the onions are cooking, combine the heavy cream, shredded cheese, mayonnaise, sour cream, garlic powder, salt, and pepper in a mixing bowl. Stir until everything is well combined.
Step 4: Assemble the Dish
Preheat your oven to 375°F (190°C). Transfer the caramelized onions to a greased baking dish and pour the creamy mixture over them, spreading it evenly.
Step 5: Add the Topping
Sprinkle the crushed crackers and grated Parmesan over the top for a crunchy, golden-brown crust.
Step 6: Bake to Perfection
Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
Step 7: Serve & Enjoy!
Let it cool for a few minutes before serving. This dish pairs beautifully with roasted meats, grilled chicken, or even as a side to a hearty soup.
Pro Tips for the Best Amish Onion Bliss
- Use Sweet Onions: Their natural sugars make the dish extra flavorful.
- Don’t Rush Caramelizing: The slower you cook the onions, the deeper the flavor.
- Add a Spicy Twist: A pinch of cayenne pepper or a dash of hot sauce can add a delightful kick.
- Make it Ahead: You can prepare it a day in advance and bake just before serving.
Conclusion
Our family’s Amish Onion Bliss is a simple yet delightful dish that always wins hearts at the dinner table. It’s a nostalgic recipe passed down through generations, bringing warmth and comfort with every bite. Whether you’re making it for a holiday meal or a casual weeknight dinner, it’s sure to be a crowd-pleaser.
Give this recipe a try and see why it’s a beloved favorite in our home. Enjoy!
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