Our Family’s ‘Amish Onion Bliss’ – Simple but Bursting with Flavor; It’s Everyone’s Favorite Side!
Nothing brings a family together like a meal filled with comfort food. And in our household, one dish reigns supreme as the ultimate side – our cherished ‘Amish Onion Bliss.’ This simple yet flavor-packed dish is a favorite at every gathering, complementing anything from roast meats to fresh salads. The combination of caramelized onions, rich creaminess, and a touch of Amish tradition makes this recipe a must-try.
Why You’ll Love Amish Onion Bliss
This dish is effortless to prepare and requires only a handful of pantry staples. It’s creamy, slightly sweet, and has a deep, rich onion flavor that pairs perfectly with just about any main course. Plus, it’s a versatile dish that can be adapted to suit different tastes – whether you like it extra cheesy, with a crispy topping, or even with a bit of a spicy kick.
Ingredients You’ll Need:
- 4 large sweet onions (Vidalia or yellow onions work best)
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup shredded Swiss cheese (or cheddar for a sharper taste)
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup crushed crackers (such as Ritz or saltines) for topping
- ¼ cup grated Parmesan cheese for an extra layer of flavor
Step-by-Step Method
Step 1: Prep the Onions
Start by peeling and slicing the onions into thin, even rings. The thinner the slices, the faster they’ll caramelize and develop that deep, sweet flavor.
Step 2: Caramelize the Onions
In a large skillet over medium heat, melt the butter. Add the onions and cook slowly, stirring occasionally, until they turn golden brown and soft—this should take about 20-25 minutes. Patience is key here! You want them to caramelize, not burn.
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