Our family’s ‘Amish Onion Bliss’ – simple but bursting with flavor; it’s everyone’s favorite side!

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Our Family’s ‘Amish Onion Bliss’ – Simple but Bursting with Flavor

If you’re searching for a side dish that’s both comforting and unforgettable, look no further than our family’s cherished recipe: Amish Onion Bliss. This dish transforms humble onions into a caramelized, buttery, savory-sweet delight that perfectly complements everything from roasted meats to weeknight casseroles. It’s deceptively simple to make, yet its flavor is so rich and inviting that it has become a family favorite at every gathering.

Here’s a step-by-step guide to recreating this beloved side at home.

🛒 Ingredients

4 large yellow onions, thinly sliced
3 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon sugar (optional, for extra caramelization)
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper
2 cloves garlic, minced (optional, for a gentle garlicky depth)
2 tablespoons fresh parsley, finely chopped (for garnish)
½ cup chicken broth or vegetable broth (optional, for added richness)

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Onions

Peel the onions and slice them thinly into half-moons. Aim for uniform slices so they cook evenly.
If you prefer a slightly sweeter version, sprinkle the onions with sugar — this will help them caramelize beautifully.

Step 2: Heat the Pan

In a large skillet or sauté pan, melt the butter with the olive oil over medium heat.
Ensure the butter is fully melted but not browned — this will create a perfect base for the onions.

Step 3: Caramelize the Onions

Add the sliced onions to the skillet, stirring to coat them evenly with the butter and oil.
Sprinkle with salt and pepper.
Cook over medium-low heat, stirring occasionally, for 20–30 minutes. The onions will slowly turn golden brown and develop a rich, sweet flavor.
If the onions start to stick or dry out, add a tablespoon of broth or a small splash of water to deglaze the pan.