Outback Steakhouse Alice Springs Chicken

Here’s a detailed, unique article on the famous Outback Steakhouse Alice Springs Chicken, including a step-by-step guide to make it at home:

🍗 Outback Steakhouse Alice Springs Chicken: A Homemade Delight

If you’ve ever dined at Outback Steakhouse, one of the most popular dishes is the Alice Springs Chicken. Known for its juicy grilled chicken, creamy mushroom sauce, melted cheese, and crispy bacon, it’s a comforting and indulgent dish that seems complicated but is surprisingly easy to recreate at home. Follow this step-by-step guide to make your own version that rivals the restaurant.

Ingredients You’ll Need

For the chicken:

• 4 boneless, skinless chicken breasts
• 2 teaspoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the topping:

• 4 slices of bacon, cooked until crispy and chopped
• 1 cup shredded Monterey Jack cheese
• ½ cup shredded cheddar cheese

For the sauce:

• 1 cup sliced mushrooms
• 1 small onion, finely chopped
• 1 teaspoon butter
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• ½ cup heavy cream
• ¼ cup chicken broth
• ½ teaspoon Worcestershire sauce
• Salt and pepper to taste

Optional garnish:

• Chopped fresh parsley or chives

Step-by-Step Method

Step 1: Prepare and Season the Chicken

1. Pat the chicken breasts dry with paper towels. This ensures they sear nicely.
2. Rub the chicken with olive oil, paprika, garlic powder, salt, and black pepper. Make sure each breast is evenly coated.
3. Let the chicken rest at room temperature for 10–15 minutes while you prepare the other ingredients.

Step 2: Cook the Chicken

1. Heat a large skillet or grill pan over medium-high heat.
2. Add a touch of olive oil to prevent sticking.
3. Cook the chicken breasts for 5–7 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F / 74°C).
4. Once cooked, remove the chicken and set aside.

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