
Oven Baked 3-Ingredients Amish Golden Gravy Chicken
A simple, comforting dish with rich flavor and almost no effort
If you’re looking for a recipe that combines simplicity, comfort, and deep homemade flavor, Amish Golden Gravy Chicken is one of those hidden gems. With just three core ingredients and minimal prep, this oven-baked dish delivers tender chicken coated in a rich, savory golden gravy that tastes like it simmered all day.
This recipe reflects the heart of Amish cooking—basic pantry ingredients transformed into something warm, satisfying, and perfect for sharing.
🧾 Ingredients (Serves 4)
- 4 bone-in, skin-on chicken pieces (thighs or drumsticks work best)
- 1 packet dry chicken gravy mix
- 1 cup water
Optional additions (for extra flavor):
- Black pepper
- Garlic powder
- A splash of milk or cream for a richer gravy
🍗 Step-by-Step Method
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures even cooking and helps the chicken develop a golden, slightly crispy exterior.
2. Prepare the Chicken
Place the chicken pieces in a baking dish, skin side up. Make sure they’re arranged in a single layer so they cook evenly.
If you like, lightly season the chicken with black pepper or garlic powder at this stage—but keep it simple to stay true to the original recipe.









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