Oven Baked 4-Ingredient Smoked Paprika Chicken

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Oven Baked 4-Ingredient Smoked Paprika Chicken

If you’re looking for a simple, flavorful, and fuss-free dinner, this Oven Baked 4-Ingredient Smoked Paprika Chicken is your new go-to. With just four basic ingredients, it delivers a smoky, savory taste while staying juicy and tender inside. Perfect for weeknight dinners, meal prep, or a casual family meal, this recipe proves that simplicity doesn’t mean compromising on flavor.

Ingredients

You only need four simple ingredients for this recipe:

1. Chicken pieces (thighs, drumsticks, or breasts) – 2 pounds
2. Olive oil – 2 tablespoons
3. Smoked paprika – 2 teaspoons
4. Salt and black pepper – to taste

Optional additions: garlic powder, onion powder, or a squeeze of lemon for extra flavor.

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). A properly preheated oven ensures even cooking and crispy edges on your chicken.

Step 2: Prepare the Chicken

Pat the chicken dry using paper towels. Drying the chicken is key to helping the seasoning stick and achieving a slightly crisp skin.

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