4. Add Creaminess
Pour in the heavy cream and half of the mozzarella cheese. Mix everything together until evenly combined. This step ensures the pasta stays creamy and doesn’t dry out in the oven.
5. Assemble for Baking
- Preheat your oven to 180°C (350°F).
- Transfer the pasta mixture into a greased baking dish.
- Sprinkle the remaining mozzarella and all the parmesan cheese on top.
6. Bake to Perfection
Place the dish in the oven and bake for 20–25 minutes, or until:
- The cheese is melted and bubbly
- The top is slightly golden
For an extra crispy top, you can broil it for 2–3 minutes at the end.
7. Serve and Enjoy
Remove from the oven and let it sit for about 5 minutes before serving. This helps the sauce thicken slightly and makes it easier to serve.
Garnish with extra parsley or a squeeze of lemon for brightness.
💡 Tips for Best Results
- Balance the spice: Adjust chili flakes depending on your heat tolerance.
- Don’t skip the lemon juice: It cuts through the richness and enhances flavor.
- Use quality cheese: Freshly grated cheese melts better than pre-packaged versions.
- Make it your own: Add vegetables like mushrooms, spinach, or bell peppers for extra texture and nutrition.
🍽️ Final Thoughts
Oven Baked Cowboy Butter Pasta is the perfect mix of comfort and bold flavor. It’s creamy, garlicky, slightly spicy, and incredibly satisfying—ideal for a cozy dinner or even a gathering with friends. The oven-baked finish adds that irresistible golden crust, making every bite rich and delicious.
Once you try it, this dish might just become a regular favorite in your kitchen.
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