Oven Baked Creamy Tomato Basil Chicken
A comforting, flavorful dish that blends juicy chicken with a rich, creamy tomato basil sauce—perfect for an easy yet impressive meal.
🧾 Introduction
Oven Baked Creamy Tomato Basil Chicken is one of those recipes that feels fancy but is incredibly simple to make. It combines tender, oven-roasted chicken with a velvety tomato cream sauce infused with garlic, herbs, and fresh basil. The result is a dish that’s both comforting and elegant—ideal for weeknight dinners or serving guests.
đź›’ Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper (to taste)
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
For the creamy tomato basil sauce:
- 3 cloves garlic (minced)
- 1 cup tomato sauce (or crushed tomatoes)
- ½ cup heavy cream
- ÂĽ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- ½ teaspoon chili flakes (optional, for a little heat)
- Fresh basil leaves (chopped)
- Salt and pepper (to taste)
🍳 Step-by-Step Method
1. Prepare the Chicken
Preheat your oven to 190°C (375°F).
Pat the chicken dry with paper towels—this helps it brown better. Season both sides with salt, pepper, paprika, and Italian seasoning.
2. Sear for Flavor
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken for about 3–4 minutes per side until golden brown.
Tip: Don’t cook it fully—just develop a nice crust.
Remove the chicken and set it aside.
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