Step 4: Add Oil for a Golden Crunch

Drizzle or spray the tops with olive oil or melted butter.
This small step is key—fat helps the breadcrumbs crisp up beautifully in the oven.

Step 5: Bake to Crispy Perfection

1. Preheat your oven to 425°F (220°C).
2. Bake the fillets for 18–22 minutes, depending on thickness.
3. Flip them halfway through for even color.
4. If you want extra crunch, broil the last 1–2 minutes.

Chicken is done when:

• The coating is golden and crispy
• Internal temperature reaches 165°F (74°C)
• Juices run clear

🍽️ Serving Ideas

These crispy fillets pair perfectly with:

• Mashed potatoes or roasted vegetables
• Garlic butter rice
• Fresh green salad
• Creamy pasta
• Soft dinner rolls
• Honey-mustard or ranch dipping sauce
• As a sandwich with lettuce, tomato, and mayo

💡 Tips for Even Better Results

• Use panko for maximum crunch.
• Don’t overcrowd the baking sheet—airflow = crispiness.
• Use a wire rack if you want the underside extra crispy.
• Add Parmesan to the breading for a richer, deeper flavor.
• Let the chicken rest 3–5 minutes before slicing—juices stay inside.

🏆 Final Thoughts

These oven-baked crispy breaded chicken fillets deliver everything you love about fried chicken—minus the mess and excess oil. They’re crunchy, flavorful, family-friendly, and incredibly easy to make. Whether you want a fast weekday dinner or meal prep that stays crispy even when reheated, this recipe is a keeper.

If you’d like, I can also share:
✅ A spicy version
✅ A gluten-free variation
✅ A low-calorie version
Just let me know!