Oven baked glazed honey garlic sausages are a delightful fusion of sweet and savory flavors

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Oven-Baked Glazed Honey Garlic Sausages: A Sweet and Savory Delight

If you’re craving a dish that’s both comforting and bursting with flavor, oven-baked glazed honey garlic sausages are the perfect choice. The combination of sweet honey, aromatic garlic, and savory sausages creates a mouthwatering harmony that’s both simple to make and impressive on the plate. This recipe is ideal for weeknight dinners, game-day snacks, or a crowd-pleasing appetizer.

Ingredients You’ll Need:

12-14 pork sausages (or your preferred type: chicken, turkey, or vegan sausages)
3 tablespoons honey
2 tablespoons soy sauce (or tamari for gluten-free)
2-3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon Dijon mustard (optional, adds depth)
Salt and black pepper to taste
Fresh parsley for garnish

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 200°C (400°F). Line a baking tray with aluminum foil or parchment paper for easy cleanup and lightly brush it with a little olive oil to prevent sticking.

Step 2: Prepare the Honey Garlic Glaze

In a small bowl, combine:

3 tablespoons of honey
2 tablespoons of soy sauce
2-3 minced garlic cloves
1 tablespoon olive oil
1 teaspoon Dijon mustard (optional)

Mix thoroughly until you have a smooth, slightly thick glaze. This mixture will coat the sausages, infusing them with flavor while giving them a beautiful glossy finish.