oven-baked macaroni and cheese

4. Prepare the Topping

In a small bowl, combine breadcrumbs, melted butter, and grated Parmesan. This mixture will form a golden, crunchy topping that contrasts perfectly with the creamy pasta beneath.

5. Assemble and Bake

1. Preheat your oven to 350°F (175°C).
2. Spread the macaroni and cheese evenly in a greased baking dish.
3. Sprinkle the breadcrumb topping evenly over the pasta.
4. Bake for 25–30 minutes, or until the top is golden brown and the cheese is bubbling.

6. Serve and Enjoy

Remove from the oven and let it rest for a few minutes before serving. This allows the cheese to set slightly, making it easier to portion. Serve alongside a fresh salad or steamed vegetables for a complete meal.

Tips for Perfect Oven-Baked Macaroni and Cheese

• Mix cheeses: Using a combination of sharp cheddar and mozzarella gives both flavor and creamy texture.
• Add mix-ins: For variety, try adding cooked bacon, sautéed onions, or steamed broccoli.
• Extra crunchy topping: Mix a little garlic powder or paprika into the breadcrumb mixture for added flavor.
• Avoid overcooking pasta: Slightly undercooked pasta ensures it doesn’t turn mushy during baking.

Oven-baked macaroni and cheese is a classic that never disappoints. With a creamy interior and a golden, crispy topping, it’s comfort food at its finest. Perfect for weeknight dinners or holiday gatherings, this dish will soon become a family favorite.

If you want, I can also create a shortcut version of this recipe that’s super quick but still oven-baked and cheesy, perfect for when you’re hungry but short on time. Do you want me to make that?