Oven Baked Meatloaf and Potatoes

Step 3: Make the Meatloaf Mixture

1. In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and dried thyme.
2. Mix gently with your hands or a spoon until ingredients are evenly combined—avoid overmixing, which can make the meatloaf dense.
3. Shape the mixture into a loaf roughly 8 inches long and 4 inches wide, then place it in the center of the pan with the potatoes.

Step 4: Add Topping

Spread a thin layer of ketchup or tomato sauce over the top of the meatloaf. This adds moisture and a slightly sweet, tangy flavor that caramelizes as it bakes.

Step 5: Bake

Place the pan in the preheated oven and bake for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

• Halfway through baking, toss the potatoes lightly to ensure even roasting.

Step 6: Rest the Meatloaf

Once cooked, remove the pan from the oven and let the meatloaf rest for 10 minutes. Resting allows the juices to redistribute, making each slice tender and juicy.

Step 7: Serve

Slice the meatloaf into thick pieces and serve alongside the roasted potatoes. Optionally, drizzle some of the pan juices over the potatoes for extra flavor. Garnish with fresh parsley for a pop of color.

Tips for Success

• Mix-ins: Add finely chopped bell peppers, carrots, or mushrooms to the meatloaf for added flavor and moisture.
• Cheese twist: Place a layer of shredded cheese in the center of the meatloaf before baking for a gooey surprise.
• Crispier potatoes: Roast the potatoes on a separate tray for extra crispiness if your pan is crowded.
• Meal prep: This dish keeps well in the fridge for 3–4 days and can be reheated in the oven or microwave.

This Oven Baked Meatloaf and Potatoes recipe is perfect for anyone looking for a classic comfort food dinner that’s easy to prepare and full of flavor. The combination of a juicy, well-seasoned meatloaf with crispy, golden potatoes is timeless and satisfying—a true family favorite.

If you want, I can also make a foolproof shortcut version where everything cooks perfectly in under 45 minutes without losing flavor. It’s perfect for busy nights. Do you want me to do that?