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Oven Baked Meatloaf and Potatoes: A Comforting One-Pan Dinner

There’s nothing quite like the smell of a home-cooked meal filling the kitchen, and few dishes embody warmth and comfort like a classic meatloaf. When paired with perfectly roasted potatoes, it transforms into a hearty, satisfying one-pan dinner. This recipe combines tender, flavorful meatloaf with golden, crispy potatoes—making it perfect for weeknight dinners or family gatherings.

Ingredients

For the Meatloaf:

• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme or Italian seasoning
• 1/2 cup ketchup or tomato sauce (plus extra for topping)
• Optional: 1/4 cup grated Parmesan or shredded cheddar cheese

For the Potatoes:

• 4 medium potatoes, cut into wedges or cubes
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional: chopped fresh rosemary or thyme

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature ensures the meatloaf cooks evenly while giving the potatoes time to roast to a golden crisp.

Step 2: Prepare the Potatoes

1. Wash and cut the potatoes into evenly sized wedges or cubes.
2. In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, salt, pepper, and herbs if using.
3. Spread them on a baking tray or a large oven-safe pan, leaving space in the center for the meatloaf.

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