Oven-Baked Meatloaf and Potatoes: A Comforting One-Pan Classic

Few meals feel as comforting and satisfying as a hearty meatloaf served alongside tender, flavorful potatoes. Oven-baked meatloaf and potatoes is a simple yet delicious dish that brings together savory ground meat, aromatic seasonings, and golden roasted potatoes—all cooked in the same oven for convenience. This classic recipe is perfect for busy weeknights or relaxed family dinners, offering a balanced meal that requires minimal effort but delivers maximum flavor.

In this article, you’ll learn how to prepare this comforting dish step by step, from mixing the meatloaf to roasting the potatoes to perfection.

Why You’ll Love This Recipe

This dish is popular for several reasons:

• Easy preparation: Most ingredients are pantry staples.
• One-pan cooking: Meatloaf and potatoes bake together, reducing cleanup.
• Family-friendly: The flavors are mild, savory, and satisfying.
• Versatile: You can customize the seasonings and vegetables to your taste.

Ingredients

For the Meatloaf

• 1 ½ pounds (680 g) ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley or Italian seasoning

For the Meatloaf Glaze

• ¼ cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon mustard

For the Roasted Potatoes

• 4–5 medium potatoes, cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature allows the meatloaf to cook evenly while helping the potatoes become golden and slightly crispy.

Line a baking sheet or roasting pan with parchment paper or foil to make cleanup easier.

Step 2: Prepare the Potatoes

Wash and peel the potatoes if desired, then cut them into bite-sized chunks or wedges.

Place the potatoes in a large bowl and add:

• Olive oil
• Garlic powder
• Paprika
• Salt and pepper

Toss everything together until the potatoes are evenly coated with seasoning and oil.

Set the potatoes aside while preparing the meatloaf mixture.

Step 3: Mix the Meatloaf Ingredients

In a large mixing bowl, combine:

• Ground beef
• Breadcrumbs
• Egg
• Milk
• Chopped onion
• Minced garlic
• Ketchup
• Worcestershire sauce
• Salt
• Pepper
• Parsley or Italian seasoning

Using clean hands or a spoon, gently mix the ingredients together until just combined. Avoid overmixing, as this can make the meatloaf dense and tough.

Please Head On keep  on Reading  (>)