oven-baked potato dish

Step 2: Prepare the Potatoes

1. Wash the potatoes thoroughly to remove any dirt.
2. Peel the potatoes if you prefer, or leave the skin on for added texture and nutrients.
3. Cut the potatoes into uniform pieces, about 1-inch cubes or wedges. Uniform size ensures even cooking.

Step 3: Season the Potatoes

1. Place the potato pieces in a large mixing bowl.
2. Drizzle with olive oil and toss well to coat every piece.
3. Sprinkle garlic powder, paprika, onion powder, rosemary, salt, and pepper over the potatoes.
4. Toss again to evenly distribute the seasoning.

Tip: For extra flavor, you can add a teaspoon of smoked paprika or a pinch of chili powder for a subtle kick.

Step 4: Arrange on the Baking Sheet

1. Line your baking sheet with parchment paper to prevent sticking.
2. Spread the potatoes out in a single layer, leaving a little space between each piece.
3. Avoid overcrowding; otherwise, the potatoes will steam instead of crisping up.

Step 5: Bake to Perfection

1. Place the baking sheet in the preheated oven.
2. Bake for 25–30 minutes, turning the potatoes halfway through using a spatula or tongs.
3. Continue baking until the potatoes are golden brown and crispy on the edges and tender inside.

Step 6: Optional Additions

1. For a cheesy twist, sprinkle grated Parmesan over the potatoes in the last 5 minutes of baking.
2. Garnish with fresh parsley or chives just before serving for a pop of color and freshness.

Step 7: Serve and Enjoy

Serve the oven-baked potatoes hot as a side to roasted chicken, grilled fish, or a fresh salad. They also work wonderfully as a main dish topped with sour cream, shredded cheese, or your favorite sauce.

Tips for Extra Crispy Potatoes

• Soak the potato pieces in cold water for 20 minutes before cooking to remove excess starch. Dry thoroughly before seasoning.
• Use a high-quality olive oil or melted butter for richer flavor.
• Don’t skip turning halfway — this ensures even browning.
• Use a convection oven setting if available for an extra-crispy finish.

This oven-baked potato dish is versatile, easy, and perfect for any occasion. From weeknight dinners to festive gatherings, it’s a guaranteed crowd-pleaser with minimal effort.

If you want, I can also create a variation with loaded toppings like bacon, cheese, and sour cream, making it more like a restaurant-style loaded baked potato — would you like me to do that?