Here’s a detailed, unique article about making an Oven-Baked Potato Dish, with a clear step-by-step method:
The Ultimate Oven-Baked Potato Dish: Crispy, Flavorful, and Comforting
There’s something undeniably comforting about potatoes fresh from the oven: golden, crispy edges, tender inside, and that irresistible aroma filling the kitchen. This oven-baked potato dish is perfect as a side or even a main, customizable to your favorite flavors. Follow this step-by-step guide for a dish that’s simple, hearty, and absolutely delicious.
Ingredients
- 4 medium-sized potatoes (Russet or Yukon Gold are ideal)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried rosemary (optional)
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Equipment Needed
- Baking sheet or ovenproof dish
- Mixing bowl
- Sharp knife
- Cutting board
- Spatula or tongs
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). A high temperature ensures that the potatoes get crispy on the outside while staying soft on the inside.
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