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Here’s a detailed, step-by-step article on Oven-Baked Sausage and Bell Pepper Tray:

Oven-Baked Sausage and Bell Pepper Tray: A Simple, Flavor-Packed Meal

If you’re looking for a meal that is both hearty and easy to prepare, the Oven-Baked Sausage and Bell Pepper Tray is your perfect solution. Packed with colorful bell peppers, savory sausages, and aromatic herbs, this dish is not only visually appealing but also bursting with flavor. Best of all, it’s all made on a single tray for easy cleanup!

Ingredients

To make this delicious tray bake, you will need:

4–6 sausages (Italian, chicken, or your favorite type)
3 bell peppers (red, yellow, green), sliced into strips
1 large onion, sliced
2–3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon smoked paprika (optional for a smoky flavor)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Step-by-Step Method

1. Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your sausages and vegetables cook evenly and develop a lovely roasted flavor.

2. Prepare the Vegetables

Wash the bell peppers and cut them into thin strips. Slice the onion into thin wedges. Mince the garlic finely. This combination will add both sweetness and aromatic depth to the tray.

3. Arrange the Ingredients on a Baking Tray

Line a large baking tray with parchment paper for easy cleanup. Place the sausages on the tray first, leaving a little space between each one. Then, spread the bell peppers, onion, and garlic around the sausages in an even layer.