Here’s a detailed, step-by-step article on Oven-Baked Sausage and Mushroom Pasta Gratin:

Oven-Baked Sausage and Mushroom Pasta Gratin: A Comforting One-Dish Meal

If you’re looking for a dish that combines hearty flavors, creamy textures, and the irresistible aroma of baked cheese, the Oven-Baked Sausage and Mushroom Pasta Gratin is your answer. This recipe blends savory sausages, earthy mushrooms, tender pasta, and a creamy cheese sauce, all baked to golden perfection. Perfect for family dinners or cozy nights in, this gratin is both satisfying and surprisingly easy to prepare.

Ingredients

For 4-6 servings, you’ll need:

Pasta: 300g (about 10 oz) of penne or rigatoni
Sausages: 300g (preferably Italian sausages, sliced into bite-sized pieces)
Mushrooms: 200g, sliced (button, cremini, or your favorite variety)
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Butter: 2 tablespoons
All-purpose flour: 2 tablespoons
Milk: 500ml (about 2 cups)
Cream: 100ml (optional for extra richness)
Cheese: 150g grated Gruyère, mozzarella, or cheddar
Olive oil: 1 tablespoon
Salt and pepper: to taste
Nutmeg: a pinch (optional, for a subtle warmth)
Breadcrumbs: 50g (optional, for a crispy topping)
Fresh parsley: chopped, for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 200°C (390°F). This ensures the gratin will bake evenly and the cheese topping will turn golden and bubbly.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook 1-2 minutes less than the package instructions, as it will continue cooking in the oven. Drain and set aside.