Oven-Baked Shrimp and Spinach Gratin

4. Combine Ingredients

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked spinach mixture with the creamy sauce.
3. Gently fold in the shrimp, ensuring they are evenly coated with the sauce.

5. Assemble the Gratin

1. Transfer the mixture into a lightly greased baking dish (8×8 inch or similar).
2. In a small bowl, mix breadcrumbs with the remaining Parmesan and a drizzle of olive oil.
3. Sprinkle this mixture evenly over the top, then add the remaining Gruyère or mozzarella cheese.

6. Bake to Perfection

1. Bake uncovered for 20–25 minutes until the top is golden brown and bubbly.
2. If you like an extra crispy topping, place under the broiler for 2–3 minutes, watching closely to avoid burning.

7. Serve

• Remove from the oven and let it rest for 5 minutes.
• Garnish with freshly chopped parsley before serving.
• Enjoy hot as a main course with crusty bread or as a side dish alongside rice or roasted vegetables.

Tips for the Best Shrimp and Spinach Gratin

• Don’t overcook the shrimp during baking—they cook quickly and can become rubbery.
• Use fresh cheese rather than pre-shredded for a creamier melt.
• Add a splash of white wine to the sauce for extra depth of flavor.
• For a lighter version, substitute half-and-half for cream or reduce cheese slightly.

This Oven-Baked Shrimp and Spinach Gratin is a guaranteed crowd-pleaser: creamy, cheesy, and packed with flavor. It’s an effortless way to turn simple ingredients into an elegant, satisfying meal.

If you want, I can also create a version with a crispy topping that includes herbs and garlic butter crumbs to make it even more gourmet. Do you want me to do that?